Restaurant Survey

The Air District is gathering information about the cooking equipment used in Bay Area restaurants. This information will support efforts to reduce human exposure to fine particulate matter emissions in impacted communities in conjunction with our implementation of Assembly Bill 617 (AB 617).

Please take a few minutes to fill out the survey at the link below. The information you provide will be a valuable contribution to the Air District's efforts to estimate restaurant emissions in impacted communities. It will also help to determine what types of equipment may be available to control particulate matter emissions from commercial cooking equipment as well as the costs associated with operating the equipment.

The submission deadline for the survey is January 24, 2020.

If you have any questions, contact Krishnan Balakrishnan, Senior Air Quality Engineer (see contact information below).

Restaurant Survey
 Take the Survey 

Para solicitar esta carta o encuesta en español, comuníquese con: Krishnan Balakrishnan

若要索取此信函和/或調查問卷的中文版，請聯繫: Krishnan Balakrishnan

Para hilingin sa Tagalog ang sulat at/o survey na ito, mangyaring makipag-ugnayan kay Krishnan Balakrishnan sa: Krishnan Balakrishnan

Để yêu cầu khảo sát và/hoặc bức thư này bằng Tiếng Việt, vui lòng liên lạc với Krishnan Balakrishnan theo số: Krishnan Balakrishnan

Notice of Disclosure: Under the California Public Records Act, all information in response to this survey is considered public record and may be disclosed to a third party. No information collected via this survey will be considered to be trade secret.