Date
Chủ Nhật, Tháng Chín 09, 2018
In partnership with Acterra and the event host LinkedIn, the Air istrict is sponsoring a day-long educational conference in San Francisco aimed at helping Bay Area restaurants and food-serving institutions green their business practices and attract eco-conscious diners all while trimming their costs.
The conference, entitled “Climate Friendly Cuisine: Food Service Guidance and Best Practices for a Healthy Planet,” is an affiliate event of the 2018 Global Climate Action Summit.
FEATURED SPEAKERS:
Noted chef, restaurateur and two-time James Beard award-winner Traci Des Jardins of Jardinière, Public House, The Commissary, and others; Anthony Myint of The Perennial; Toussaint Potter of AT&T Park and Bon Appétit Food Management Company; food waste author and expert Dana Gunders; and entrepreneur Miyoko Schinner of Miyoko’s Kitchen.
WHAT: Climate Friendly Cuisine: Food Service Guidance and Best Practices for a Healthy Planet
WHERE: LinkedIn Corporate Offices, 222 2nd St, San Francisco
WHEN: Tuesday, September 11, from 8:00 AM – 6:00 PM
WHY: An educational conference for food service professionals addressing the importance and profitability of food service practices that promote sustainability. Participants include restaurants, caterers, hospitals, educational institutions, corporate campuses, entertainment venues and other institutions that serve food. Topics: plant-forward meal design, sustainable sourcing, and food waste minimization.
WHO: Food service representatives from restaurants, caterers, hospitals, educational institutions, corporate campuses, entertainment venues and other institutions.
For more information about the Climate Friendly Cuisine Conference, visit https://www.acterra.org/climate-friendly-cuisine/.
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Last Updated: 10/09/2018